2 c. canned corn
2 c. canned tomatoes
1 tsp. salt
Pepper
1 tsp. sugar
1 c. fresh bread crumbs
3 tbsp. butter
1/2 c. grated cheese

Mix seasonings with corn and tomatoes. Place in casserole. Spread crumbs over the top; dot with butter. Sprinkle with the cheese. Bake in moderate oven (325 to 350 degrees) for 30 minutes.