| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| AMISH POT ROAST | |
|
3-4 lb. beef roast (sirloin tip, rump, English cut) 1 tbsp. oil 1/4 c. soy sauce 1 c. coffee 2 bay leaves 1 garlic clove, minced 1/2 tsp. oregano 2 onions, sliced Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #150637
Amy (Missouri) says:
This was probably the best roast I have ever made! Meat was very tender and flavorful. My roast was small - started at 7am but turned it down to 275°F at 9am as it was smelling like it was getting done, by noon it was perfect! After cooking I removed the roast from the Dutch oven and then made gravy right in the dutch oven on the stovetop. Gravy was amazing!!
#150733
Amy (Missouri) says:
This was probably the best roast I have ever made! Meat was very tender and flavorful. My roast was small - started at 7am but turned it down to 275°F at 9am as it was smelling like it was getting done, by noon it was perfect! After cooking I removed the roast from the Dutch oven and then made gravy right in the Dutch oven on the stovetop. Gravy was amazing!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables