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Results 1 - 10 of 37 for beef rouladen
Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
Thinly slice beef tips and pound flat between ... careful not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in ...
Season the meat well with ... Spread the ground beef on the Rouladen, then onions, pickles and ... Serve with mashed potatoes, noodles or Spaetzle.
Cut meat into 4 pieces. ... use toothpicks. Turn beef rouladen in flour and brown in ... sauce over mashed potatoes and eat with tossed salad.
Spread each beef slice with 1 teaspoon mustard, ... Reduce heat, add rouladen; cover, simmer 1 hour. ... dumplings or whipped potatoes. Serves 4.
Spread finely chopped bacon, onion, ... each slice of beef. Salt and pepper. Roll ... with string. Brown rouladen in hot fat in skillet. ... filling. Yield: 6 servings.
Salt and pepper steak. Spread with mustard, sliced bacon, onion and dill pickle. Roll up and fasten with nails or toothpicks. Then brown in ...
Pound meat to make thinner. Cut into 2 1/2 x 4 inch strips. Put salt and pepper on meat. Layer with mustard, onion, pickle wedge, bacon and ...
Flatten steak. Spread mustard, salt and pepper on raw meat slices. Saute pickle and onion in a little oil until tender. Put a little of ...
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