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Results 11 - 20 of 37 for beef rouladen
Use ingredients depending on size of Rouladen. I place as many ... meat well. Lay beef slices on counter top. Spread ... potatoes and fried cabbage.
12. BEEF ROULADEN
Cut beef 1/8 inch. Lay slice of ... to use as sauce over rouladen. Add horseradish to either the mustard spread or to the sauce for a nice dish.
13. BEEF ROULADEN
Chop bacon into 1/2 to ... Cut slices of beef in half. On large work ... pickles, preferably imported German cucumber pickles i.e. Gundelshiem.
Saute one onion in 2 ... over mustard. Roll beef slices up; secure with toothpicks. ... in skillet; add rouladen and saute on all sides. ... rouladen and serve immediately.
15. BEEF ROULADEN
Sprinkle salt and pepper on ... or toothpick. Brown rouladen in hot fat in skillet. ... gravy made from pan juices in place of consomme and wine.
16. BEEF ROULADEN
Pound steak with meat mallet or edge of heavy saucer. Saute onion in drippings until yellow. Add bread crumbs, sage, celery, bouillon, egg, ...
Pound meat to 1/4 inch thick, cut into 8-12 (approximately 3-4 oz.) serving pieces. Spread mustard on each slice of meat. Spread onion, ...
18. BEEF ROULADEN
Fry chopped bacon until crisp; remove and set aside. Saute onions in hot fat until transparent; remove with slotted spoon and set aside. ...
Pound steak until thin. Spread ... stirring constantly. Slowly add 1 cup of water stirring until smooth and thick. Return beef to gravy until serving.
20. ROULADEN OF BEEF
Wipe meat with damp cloth. ... each piece of beef. Roll and skewer with ... be cooked in pressure cooker at 15 pounds pressure for 20 minutes.
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