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Results 1 - 10 of 31 for wonton wrappers
Mix flour, salt. Make a well, add egg, then water. Using fingertips, mix gradually, til a smooth, stiff dough forms. Roll out 1/16 inch ...
Finely mince the scallions. Combine ... edges of the wonton wrappers before folding, and helps to ... scallions and use as above to fill wonton skins.
Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan so ... closely so the wonton wrappers do not burn.
These are especially good with ... Parmesan cheese! Lay Wonton wrappers on a flat surface. Cut ... Boil for 5 minutes. Drain and serve. Makes 16.
Blend together ingredients. Drop 1 ... each of the wrappers. Fold in corners and ... sauce or Duck sauce. Makes approximately 2 dozen Wontons.
Fry wonton in oil few seconds until ... add 1/2 cup oil and chill. Combine dressing, salad, chicken and wonton just before serving. ENJOY!!!!!!!
7. WONTON SOUP
FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... center of each wrapper, fold one side over ... 2 minutes and serve.
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth or ... with soy sauce, sesame oil, and wine vinegar as a dip.
Combine bananas, coconut, cinnamon and raisins together. ... tablespoons mixture onto wonton. Fold and seal. Deep fry until light golden brown.
10. WONTON SOUP
Chop ground pork again to ... or amount of wonton wrappers and wrap them into wontons. ... Diced fresh shrimp may be used in place of grooves pork.
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