Results 1 - 10 of 279 for sauces for cold chicken

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To prepare brine, stir sugar and salt into cold water. Place 3 chicken breasts each in 2 gallon-size ... in the refrigerator for 1 1/2 hours. Drain and ... of trial and error."

From the kitchen of Johnsonville® ... Cook and stir for 1 minute or until sauce ... Johnsonville Sausage, LLC, used with permission. ® Sausage

Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.

Have chicken at room temperature. Rub well ... at 350 degrees for 60 minutes, basting frequently. When ... before pouring into a serving dish.

1 chicken about 2 pounds Place chicken ... Cut chicken into bite size pieces, arrange chicken in a serving plate, pour (1) over pieces and serve.



Drain pineapple and reserve juice. ... cornstarch mixture. Simmer for 3 minutes until thick, stirring ... pork chops (or chicken breasts if desired) and place ... five minutes and serve.

Marinate chicken in soy sauce for a few hours. Saute chicken ... with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.

In slow cooker - layer ... onion. Top with chicken. Drain pineapple (reserving juices). ... sauce thickens - stirring once. Yield: 4-6 servings.

Combine all ingredients in bowl ... to high, add chicken 1/4 pound at a time, ... mixture, cook and stir until sauce thickens. Serve with rice.

Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... Yield: 4-6 servings. For Chicken Chop Suey serve on cooked white rice.

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