To prepare brine, stir sugar and salt into cold water. Place 3 chicken breasts each in 2 gallon-size ... in the refrigerator for 1 1/2 hours. Drain and ... of trial and error."
Drain pineapple and reserve juice. ... cornstarch mixture. Simmer for 3 minutes until thick, stirring ... pork chops (or chicken breasts if desired) and place ... five minutes and serve.
Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... Yield: 4-6 servings. For Chicken Chop Suey serve on cooked white rice.