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Results 111 - 120 of 279 for sauces for cold chicken
111. FRUIT-GLAZED CHICKEN
Combine flour, salt, paprika, and ginger in paper bag. Split chicken breasts or cut up whole ... Blend cornstarch with cold water and stir into liquid ... fruits. Makes 4 servings.
112. GINGERED CHICKEN
Arrange chicken pieces skin side up with ... and water. Stir into sauce. Microwave uncovered for 2 minutes. Stir every minute. Pour over chicken.
1 teaspoon finely chopped dried ... can be substituted for the chili paste. Remove bones and skin from chicken; cut chicken into 1/4 ... let stand 2 minutes.
114. CHICKEN CHOW MEIN
Heat oil in wok or ... ginger root. Saute chicken in oil. Add vegetables (onions, ... mushrooms. Stir fry for a few seconds; then add ... rice and crisp noodles.
FILLING: Mix the 6 ingredients for the filling together well. Set ... place of instant.) CHICKEN: Place chicken breasts, boned ... Serves 4 generous portions.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... seconds or until thickened. Stir in cashews and green onions. 4 servings.
117. CASHEW CHICKEN
Heat oil in the wok ... and stir fry for 2 minutes. Push aside. Stir fry the chicken 3-4 minutes, until done. Return ... rice. Yields 4 servings.
In Dutch oven, saute first ... Add shrimp and chicken. Simmer until shrimp turns ... Frozen shrimp, thawed, may be used. Yield: 8 to 10 servings.
119. CHICKEN CHOW MEIN
Brown chicken in wok. Add soy sauce ... and mushrooms in cold water. Add to chicken and ... thickened. Serve with rice and crisp chow mein noodles.
120. CASHEW CHICKEN
Mix sauce and set aside. ... Add mushrooms and repeat. Pour in sauce and heat to boiling. Add chestnuts and chicken, cashews. Serve over rice.
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