3 lbs. chicken drumsticks and thighs
1/3 c. honey
1/3 c. chili sauce
1/3 c. soy sauce
1 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. cornstarch
2 tbsp. cold water

Arrange chicken pieces skin side up with thickest part to outside of baking dish. Mix remaining ingredients except cornstarch and water; pour over chicken. Cover with waxed paper and microwave on high 10 minutes. Spoon sauce over chicken, rotate baking dish 1/2 turn. Cover and microwave 7 to 10 minutes longer. Remove chicken to platter, keep warm. Skim fat from sauce. Mix cornstarch and water. Stir into sauce. Microwave uncovered for 2 minutes. Stir every minute. Pour over chicken.