Eggplant Stuffed Ricotta Cheese - Recipes

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Results 1 - 10 of 14 for eggplant stuffed ricotta cheese

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1. ROLLED STUFFED EGGPLANT

1. Saute garlic in 1 ... large bowl. Peel eggplant; cut lengthwise into 1/8 ... toweling. 4. Combine ricotta, Mozzarella, Parmesan, parsley in ... overnight; bake as above.

2. BAKED STUFFED EGGPLANT APPETIZERS

Cut each eggplant in half lengthwise; scoop out ... and stir in Ricotta cheese, then egg, bread crumbs ... cheese is melted. Makes 4 servings.

3. ROLLED EGGPLANT

Skin eggplant and slice very thin lengthwise. ... sauce and grated cheese. Bake 15 to 20 ... first 10 minutes. Cool 5 to 10 minutes before serving.

4. MARIE'S STUFFED EGGPLANT

Wash eggplants, remove stems, peel, and ... a scoop of ricotta. Roll up eggplant slices ... parsley and grated cheese. Great with pasta on ... 5 cups of sauce.

5. ITALIAN STUFFED EGGPLANT

In medium skillet, saute first ... and garlic. Cut eggplant lengthwise into 16 (1/4 inch ... baking dish. Stir cheese into vegetable mixture. Spoon about ... and baked when needed.

6. STUFFED EGGPLANT

Peel and slice eggplant. Dredge in flour and ... Place 1 tablespoon Ricotta cheese on each eggplant slice and ... baking dish. Cover stuffed eggplants with sauce. Bake at ... to the Ricotta cheese.

7. ROLLED STUFFED EGGPLANT

Saute garlic in 1 tablespoon ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... paper toweling. Combine Ricotta, Mozzarella, Parmesan and parsley ... 15 servings (30 rolls).

8. RICOTTA STUFFED EGGPLANT

In medium bowl combine Ricotta, 1/2 cup provolone, the ... set aside. Place eggplant slices in a single layer ... place 1/4 cup cheese mixture. Roll up jelly roll ... remaining 1/4 cup provolone.

9. ROLLED STUFFED EGGPLANT

Preheat oven to 400°F. Lightly ... ingredients, save for eggplant and olive oil. Brush both ... Spread mound of cheese mixture at the base of ... with fresh tomato sauce.

10. CHEESE AND PROSCIUTTO STUFFED EGGPLANT ROLLS

Preheat oven to 500 degrees. Trim off ends of eggplant and cut into thin, center ... with the Prosciutto, ricotta and Parmesan cheeses, remaining eggs and parsley, ... 10 minutes. Serves 6.

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