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Results 1 - 10 of 34 for zucchini souffle
Cook sliced zucchini until very tender. Drain. Place ... eggplant, 2 cups frozen peas or 1 pound string beans may be substituted for the zucchini.
Put together as listed and sprinkle with Parmesan cheese. Let stand 15 minutes. Put in round cake pan or quiche pan or 8-inch square pan. ...
Mix zucchini, eggs, oil, salt, pepper, ... Sprinkle with Parmesan cheese and bake in preheated 350 degree oven for 35 minutes. Serve immediately.
Season with salt, pepper, garlic and Worcestershire sauce. Beat eggs. Add squash, cheese, crackers and seasoning. Top with cheese and ...
Cook zucchini in boiling water until tender, ... Place in a souffle dish. Toss crumbs with melted ... top. Bake at 350 degrees for 20 minutes.
Use fresh zucchini. Grate it coarse on ... knife will come out clean when done. Serve right away. It will deflate when you take it out of the oven.
Cook zucchini in boiling water until tender, ... Place in a souffle dish. Toss crumbs with melted ... minutes. Note: Similar to a corn pudding.
Cook zucchini in boiling water until tender, ... Place in a souffle dish. Toss crumbs with melted ... top. Bake at 350 degrees for 20 minutes.
Mix all together. Pour into 13x9 pan. Bake 350 degrees, 30 minutes.
Add salt to shredded zucchini and set aside for 1 ... quart casserole. Bake at 325 degrees until done (approximately 45 minutes). Serves 6 to 8.
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