2 lb. sliced zucchini
1 tbsp. butter
2/3 c. sour cream
1/3 c. grated Cheddar cheese
1/2 tsp. salt
1/8 tsp. paprika
1 egg yolk, beaten
1 tbsp. chopped chives
1 egg white, stiffly beaten
1/2 c. cracker crumbs
2 tbsp. melted butter

Cook zucchini in boiling water until tender, but slightly crisp. Drain. Melt 1 tablespoon butter; stir in sour cream, cheese, salt and paprika. Cook over low heat, stirring constantly, until cheese is melted. Remove from heat and stir in egg yolk and chives. Stir in zucchini and fold in beaten egg white. Place in a souffle dish. Toss crumbs with melted butter and sprinkle on top. Bake at 350 degrees for 20 minutes.