2 c. self-rising flour
2 oz. butter
1/2 tsp. baking powder
1 egg
Milk
Dash of salt
3-4 oz. Cheddar cheese

Milk - Beat together with egg to make 3/4 cup. Save little to brush over scones before baking.

Mix above. Cut in desired shapes. Bake at 450 degrees for 10 minutes or until browned.