any quantity red or vidalia onions
3 tablespoons Italian dressing
3 tablespoons sweet onion dressing
pat butter
sprinkle of pepper

For each onion:

Peel onions and slice each onion leaving 1 inch to hold it together. Cut each onion into 8 slices in the same way.

Place onion on a sheet of foil large enough to entirely wrap the onion later.

Drizzle about 3 tablespoons of Italian dressing and 3 tablespoons of Sweet Onion dressing over each onion. Put a pat of butter in center of onion.

Sprinkle with pepper and wrap foil tightly up and around onion, twisting the top of foil.

Place on a hot grill and bake for approximately 30 minutes over a medium heat. Onion will come out tender and literally fall apart when you open the foil.

ENJOY! Great with steak or other grilled meats!

Submitted by: Mike Froats