1 (8 oz.) pkg. sour cream
1 cup mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 cup chopped green onions
3 cup Green Giant frozen cut Leaf Spinach, thawed
3 tbsp. chopped red or orange bell pepper
salt, to taste

In a medium bowl, combine sour cream, mayonnaise, and seasonings. Stir in onions, spinach, water chestnuts and red pepper.

Variation: Grate 1 tbsp. fresh onion and 1 tsp. fresh garlic; marinate in 1 tbsp. fresh lemon juice for 15 minutes, stirring often, then add to mixture, omitting garlic and onion powder in recipe, if desired. May also add 1/2 cup pureed artichoke hearts.

Cover; refrigerate to blend flavors. Taste and adjust seasonings.

Serve with crisp fresh vegetable sticks, tortilla scoops and/or whole wheat crackers, bagel chips or toasted artisan style thin slices of crusty bread.

Makes 3 1/2 cups.