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off shoulder
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off shoulder
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1.
SMOKED SHOULDER BOILED DINNER
Rinse the smoked
shoulder
under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
2.
QUICK VEAL SHOULDER CHOP STEW
1. Bone and trim veal
shoulder
blade chops. Cut into 1 ... skillet and drain
off
fat and oil. Set aside. ... very hearty winter meal. Serves 4-6
Ingredients: 8 (broth .. chops .. oil .. vegetables ...)
3.
LISA'S BAKED SHOULDER SHANK HAM WITH BONE IN
Preheat oven to 350°F. Unwrap and rinse ham
off
, pat partly dry with ... top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown.
Ingredients: 9 (bag .. flour .. ham .. picks .. sugar ...)
4.
MUSHROOM STUFFED LAMB SHOULDER
Remove and discard bone from lamb
shoulder
. Prepare stuffing, melt butter ... any juice from platter. Spoon over roast before serving. Serves 4.
Ingredients: 13 (broth .. ham .. leaves .. mushrooms .. oil .. onion ...)
5.
CHEF'S RECIPE FOR PORK SHOULDER
Wash smoked
shoulder
in cold water to remove ... cloves. Cook 35 to 40 minutes per pound. Will fall
off
bone and be tender with lots of flavor.
Ingredients: 4 (sugar .. vinegar ...)
6.
BOILED SMOKED SHOULDER
Mix above ingredients. Simmer 3 hours. (Your
shoulder
won't be too salty.)
Ingredients: 5 (molasses .. vinegar ...)
7.
SMOKED SHOULDER
Place meat in large bowl. ... a 10 pound
shoulder
takes about 8 to 9 ... out. You can cover meat with barbeque sauce before placing in smoker.
Ingredients: 5 (salt ...)
8.
APPLE STUFFED PORK SHOULDER
Wipe the prepared
shoulder
with a damp cloth. Season ...
shoulder
on rack in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
Ingredients: 8 (apples .. crumbs .. oregano ...)
9.
RED COOKED SMOKED PORK SHOULDER
Simmer
shoulder
in boiling water (cover meat with water). Skim
off
any scum that may arise. ... simmer until meat is tender turning meat to coat.
Ingredients: 5 (sauce .. sugar ...)
10.
BARBECUED PORK SHOULDER
Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain and ...
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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