Teriyaki Chicken Skewers - Recipes

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Results 1 - 10 of 20 for teriyaki chicken skewers

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1. GRILLED CHICKEN BREAST SKEWERS

Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut ... dressing, vinaigrette or teriyaki sauce. Turn several times. Discard marinade. If using wooden skewers, soak them in water ... rice or buttered noodles.

2. SESAME CHICKEN KABOBS

Cut chicken in 1 inch pieces. Arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... hours. Soak wooden skewers in water for at least ... desired. Yields 6 servings.

3. ED'S FAVORITE SHISK-K-BOBS

Early that day or night ... refrigerate. Later, take skewer and first place meat, onion, ... oven. Use marinade for sauce to dip in while eating.

4. SESAME CHICKEN KABOBS

Cut chicken into 1 inch pieces; arrange in a shallow container. Combine teriyaki sauce and next 4 ingredients, ... hours. Soak wooden skewers in water for at least ... desired. Yield: 6 servings.

5. CHICKEN TERIYAKI

Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and ... marinade when turned. Makes 4 servings.

6. TERIYAKI CHICKEN KEBABS WITH PINEAPPLE

Combine first 6 ingredients in large bowl. Add chicken to bowl and stir to ... snow peas on skewers. Preheat barbecue and brush ... serve. Makes 12 kebabs.

7. BEEF OR CHICKEN TERIYAKI

Mix all ingredients and marinate beef or chicken for a few hours or overnight. Cook on grill on skewers or broil in oven.

8. CHICKEN - SKEWERED

Cut chicken into strips 1 1/4" wide ... tomatoes, mushrooms and cook 2 more hours. Put on skewers. Cook over hot coals until browned. Serve with rice.

9. TERIYAKI MARINADE - SHISH KABOBS

Makes 10 or more skewers with vegetables. Marinate overnight in: ... Can marinate raw chicken strips in another dish of ... Good with rice, too!

10. CHINESE CHICKEN ON A STICK

To make teriyaki sauce, measure soy sauce, brown ... well. Thread 5-6 chicken pieces on each skewer. Leave a little space ... Repeat for other skewers. To eat, remove chicken ... still in fondue pot.

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