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Results 1 - 10 of 16 for deer gravy
Pound venison until tender. Brown ... flour and water then add to ingredients, this makes very delicious gravy over mashed potatoes. 6 servings.
Trim meat; cut into serving ... milk into remaining gravy ingredients. Blend into pan drippings. ... gravy with steaks. Makes 3 to 4 servings.
Cut steak into serving portions, ... diced Ro-Tel, brown gravy mix and Worcestershire sauce. Break ... oven for 1 hour or until meat is tender.
In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch ...
5. VENISON STEW
In small mixing bowl, blend water, gravy mix, brown sugar, and thyme. ... minutes longer. Discard bay leaf before serving. Makes 6 to 8 servings.
6. HEARTY STEW
Brown meat, add onion and seasonings, cooking until meat is tender. Add potatoes, carrots, and celery. Cook until done. May add a little ...
In large skillet, brown deer cubes in bacon grease. Stir ... is tender. Add gravy mix slowly, stirring constantly. Cook ... thickens. Serve over rice.
Scrub and cut up vegetables ... Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.
9. SHEPHERD PIE
Brown meat and onions in heavy skillet. Season. Prepare gravy; add meat, carrots and ... degrees for about 20 minutes or until cheese is melted.
In large skillet, melt butter. ... sauce and brown gravy. Simmer 1/2 hour longer. ... rice. Beef or pork may be substituted. Yield: 6 servings.
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