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Results 1 - 10 of 16 for cutlet artichoke hearts

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Put olive oil on bottom ... Then cut up artichoke hearts and place over top; sprinkle ... for 20 minutes then uncover and bake 20 minutes more.

Clean chicken cutlets well and dip in beaten ... add jar of artichoke hearts and mushrooms; add 1/2 cup ... pan for 10 to 15 minutes. Serves 4.

Cut chicken cutlets into quarters. Dip each cutlet ... the can of artichokes and the water in the ... flame 40 minutes, stirring occasionally.

Prepare the broth: Mix broth, ... with the chicken cutlets. Make sure each cutlet ... add the drained artichoke hearts and simmer for 10 minutes. ... pasta and French bread.

Dip chicken cutlets into flour and brown in ... chicken broth and artichoke hearts and let simmer. Place chicken ... or until chicken is tender.



Dip cutlets in egg and bread crumbs ... cheese slices and artichoke hearts. Prepare soup and pour ... 350 degrees for approximately 20 minutes.

Cut each breast in half. ... brown. Meanwhile, prepare artichoke hearts as label directs; drain. Spoon ... red pepper strips. Makes 4 servings.

Dredge veal cutlets in flour, seasoned with salt ... oil, lightly saute artichoke hearts and fresh mushrooms. Add a ... prepared--thus the indefinite amounts!

Coat chicken cubes in flour ... When cubes are cooked through, add wine and tarragon. Add artichokes and mushrooms. Stir. Heat on low 2-3 minutes.

1. Cut up entire garlic ... Drain peppers and artichoke hearts partially so that they are ... 4. Cut chicken cutlets into slices about 1/4 inch ... and cheese to taste.

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