Olive oil
Chicken cutlets, cut into sm. pieces
Artichoke hearts, not marinated, drained
Spanish olives, green, drained
Garlic cloves, several, minced
Crushed red pepper
Red wine vinegar

Put olive oil on bottom of oblong dish. Place chicken pieces over oil. Then cut up artichoke hearts and place over top; sprinkle minced garlic, then olives, then sprinkle crushed red pepper, then sprinkle wine vinegar over all. Cover with aluminum foil and bake in 350 degree oven for 20 minutes then uncover and bake 20 minutes more.