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Results 1 - 10 of 77 for artichoke mozzarella dip
Combine all ingredients in a large bowl. Place into pie or quiche dish. Sprinkle with Paprika and bake at 350°F for about 25 minutes or ...
Combine all ingredients in a large mixing bowl (this can be done the day ahead - just keep it in an air tight container in the ...
Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
After cutting up the onions, garlic and artichokes, sauté them in the ... the Parmesan and mozzarella cheese and stir until everything ... chips, crackers or bread.
Great hot or cold! Shred ... and finely chop artichoke hearts. Mix in large bowl ... bubbly. For variation add canned jalapeno or fresh garlic.
Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with ...
Cook spinach according to the ... drain. Drain the artichokes and chop them. Mix the ... Also good served with sour cream and salsa on the side.
Mix all ingredients in a 1-quart casserole dish. Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: ...
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
Preheat oven to 350°F. Place ... garlic, spinach, and artichoke heart pieces into the cheese ... touch, squirt the lemon juice on top. Enjoy!
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