1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 cup dairy sour cream
1/2 cup mayonnaise
1 (3 oz.) pkg. cream cheese
1/3 cup shredded Mozzarella cheese
1/4 cup fresh Parmesan cheese
1/2 to 1 tsp. garlic salt

Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1-quart dish and bake at 325°F for 20-30 minutes.

Serve with tortilla chips. Also good served with sour cream and salsa on the side.