8oz Cream Cheese
1 pak. Ranch seasoning
1 bag of fresh spinach
1 can or jar of artichoke hearts
2 tbs of Worcestershire sauce
1/2 of an onion chopped

Remove cream cheese from refrigerator 20 minutes in advance to soften. Sauté the spinach in butter (just a little) until the spinach is soft and tender. Cut up the artichoke hearts into small pieces. Mix cream cheese with the Ranch seasoning, cut up artichokes, diced onions, and Worcestershire. Finally, add spinach and mix well.

Great with crackers or Hawaiian bread. Can double the recipe for larger events. Takes about 15 minutes to make. Quick and easy, very delicious.

Submitted by: Jed