1 head lettuce
1 onion, diced
1 green pepper, diced
1/2 c. celery, diced
4 hard-boiled eggs
1 sm. box frozen peas
2 c. mayonnaise
2 tbsp. sugar
3 slices bacon, fried crisp
8 to 12 oz. grated cheddar cheese

This salad is made in layers. Do not mix the ingredients.

LAYER 1: Tear lettuce in pieces in 9 x 13 inch pan.

LAYER 2; Combine onion, green pepper and celery and place over the lettuce.

LAYER 3: Slice the eggs over layer 2.

LAYER 4: Crumble frozen peas over eggs.

LAYER 5: Carefully cover peas with mayonnaise mixed with sugar.

LAYER 6: Crumble bacon over mayonnaise.

LAYER 7: Top with grated cheddar cheese. Cover and refrigerate overnight or 8 to 12 hours.