Topping Dutch Apple Pie - Recipes

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Results 1 - 10 of 86 for topping dutch apple pie

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1. CRUMB TOPPING FOR DUTCH APPLE PIE

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

2. DUTCH APPLE PIE TOPPING

This is good on blueberry or other fruit pies. Sprinkle mixture over pie filling instead of top crust and bake as usual.

3. DUTCH APPLE PIE

Preheat oven to 350 degrees. Slice apples and sprinkle with lemon juice. ... apple mixture into pie shell and sprinkle with crumb topping (below). Bake for one hour. ... mixture resembles coarse meal.

4. DUTCH APPLE PIE

I love this pie with Golden Delicious apples. Mix flour and salt. ... Sprinkle over apples. Pat with a spoon. Bake at 400°F for 35 to 40 minutes.

5. DUTCH APPLE PIE

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... room temperature. Serves 8.

6. DUTCH APPLE PIE

1. Prepare pie shell and refrigerate until ready to use. 2. To make topping: combine flour and sugar. ... core and pare apples. Slice thinly into large ... apples. 6. Turn filling.

7. DUTCH APPLE PIE

Mix sugar and flour in ... bowl. Add sliced apples. Toss to mix well. ... juice. Place in pie shell. Mix flour, sugar and ... 45 to 50 minutes.

8. DUTCH APPLE PIE

Prepare pie shell and refrigerate until ready to use. MAKE TOPPING: Combine flour and sugar ... Core and pare apples. Slice thinly into large ... 6 to 8 servings.

9. DUTCH APPLE PIE

Prepare pie shell. Make topping: combine flour and sugar ... Make filling: core apples, slice. Sprinkle with lemon ... minutes at 400 degrees.

10. DUTCH APPLE PIE

Brush this on the crust ... together the following and put in crust: Mix and put on top of apple mixture. Bake at 375 degrees for 35-45 minutes.

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