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Results 51 - 60 of 86 for topping dutch apple pie
Served every Fall in Pennsylvania Dutch country. A combination of green ... sugar. Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over ... have it) over top. Mix together sugar and ... cover lightly with foil.
52. DUTCH APPLE PIE
Mix filling ingredients all together. Bake in unbaked pie crust for 1 hour in ... evenly over pie. Return pie to oven until topping is light brown.
53. DUTCH APPLE PIE
Peel and slice 4 cups apples. Put in unbaked pie shell. Sprinkle with 1/2 cup ... cinnamon. Cream together topping ingredients and crumble on top. Bake at 425 degrees ... an additional 45 minutes.
Mix all together and pour ... degrees; bake until apples are tender and mixture is ... with the following topping and bake about 10 minutes, or until topping seems done.
Preheat oven to 375°F. Brush ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... room temperature. Serves 8.
56. DUTCH APPLE PIE
Preheat oven to 350 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... Serve at room temperature.
57. DUTCH APPLE PIE
Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar and butter; press this topping on top of apples. Bake at 375 ... 35 to 40 minutes.
58. DUTCH APPLE PIE
Pare, core and slice apples, fill pastry shell. Mix ... and sugar over top and bake until apples are ... Jonathan apples or other tart apples.
Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle ... over filling. Place top crust and bake for 45-50 ... filling is bubbly hot.
60. DUTCH APPLE PIE
Cut together the first 3 ... line a 9-inch pie plate. Refrigerate the remaining crust ... fit over the apples. Moisten the rim of ... slits in the top. Bake on the bottom ... cranberries for the raisins.
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