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Did you mean enchiladas?
Results 1 - 10 of 16 for enchiladas homemade
This recipe will make enough green sauce to feed an army. It can be refrigerated for up to a week. I've never tried freezing it, though. ...
Remove all chile seeds! Next, pour 1 cup of orange juice into a saucepan. Add all 4 chiles. Boil until soft. Put onion in your blender with ...
Brown beef, garlic and onions in olive oil. Cut olives in wedges, add to meat along with remaining ingredients. Simmer 15 minutes. Sauce: ...
Melt shortening, stir in flour ... recipes. To make enchiladas, brown 2 pounds ground ... inch pan. I put sauce in pan before adding enchiladas.
Place all ingredients in a 13" Pyrex glass casserole dish. Stir to blend with a fork. Pat down in dish to even out. Bake in a 350°F oven ...
You may substitute shredded beef ... of tomato or enchilada sauce. Heat until bubbly. Pour ... degrees for 15 to 20 minutes. Garnish as desired.
Saute zucchini and onions in ... chili. Roll the enchilada and place in dish. When ... dish with 8 enchiladas, top the dish with ... consistency that you like).
8. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring ... used for tacos, enchiladas or tamales.
Cook onion in large skillet ... in soup, milk, enchilada sauce, and chilies. Cook over ... dish. To assemble enchiladas - fill each tortilla with ... (Yield: 1 3/4 cups.)
10. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring ... used for tacos, enchiladas, or tamales.
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