Dice onions, garlic and red pepper. Sauté onions, red peppers ... fresh chopped parsley. Sauce will thicken upon standing. Add ... for a thicker sauce.
Steam asparagus until tender. Peel and seed roasted peppers and place in blender. Mix ... seconds. Strain the sauce through sieve. Arrange asparagus on ... and drizzle with sauce.
EGGPLANT MARMALADE: Put the eggplant ... oven (450*) and roast until their skins are completely ... with salt and pepper and set aside. Peel the ... oil. Add the red pepper and cook a few ... Serve with the Roasted Red Pepper sauce. Garnish with basil leaves. Serves 4.