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Results 1 - 10 of 55 for dill pickles fried
Combine first 5 ingredients, stirring ... stirring well. Dip pickles in milk mixture and dredge ... and are golden brown. Drain on paper towels.
Stir flour, cornstarch, baking powder, ... egg yolk and dill pickle juice at the same ... deep fryer. Dip pickles in batter to coat evenly and fry.
Mix egg and milk then dip pickles in mixture. Roll in fish fry. Deep fry in oil until golden and crisp. Drain well on paper towels.
Cut dill pickles into slices of 1/4 inch ... large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Beat yolks and water together. ... Trim end on pickles. Slice 1/4 inch thick ... until slightly browned. Drain on paper towels and serve at once.
Cut dill pickles into 1/4 inch thickness. Combine ... batter. Heat oil 375 degrees. Fry pickles until they float to the surface about 4 minutes.
Put flour in a Baggie. Put pickles in flour a few at ... coat with flour. Carefully place in hot grease. Fry until brown (like frying squash).
Make batter of milk, eggs. Dip pickles in batter and roll in ... For sauce, use French horseradish mustard, mayonnaise and garlic salt to taste.
Dredge sliced pickles in 1 cup flour; set ... golden brown. Drain on paper towels; serve immediately. Yield: about 2 1/2 dozen appetizer servings.
Dip pickles in batter and roll in flour; deep fry. For sauce use French horseradish mustard, mayonnaise and garlic salt to taste.
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