Preparation time: 10 minutes. Cook ... surface. Add chopped onions and whole onion studded with cloves, marjoram and thyme. Heat ... Return ham to pot.
Combine corned beef and water ... to cover. Add onion, carrot, parsley, bay leaf, ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
1. Place chicken in kettle ... teaspoons salt, peppercorns, onion and carrot. Cover and simmer ... remaining salt, ginger, cloves and mint. Cover and cook ... Serve on hot rice.