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clove studded onion
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clove studded onion
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11.
CHICKEN MEDLEY CASSEROLE
Preheat oven to 350. Cook ... package directions, adding
onion
and bay leaf to cooking ... an additional 20 minutes or until chicken is tender.
Ingredients: 14 (cheese .. chives .. cloves .. leaf .. milk .. noodles ...)
12.
WHITE VEAL STEW
Bring to boil in 5-quart ... skimming foam. Add
onion
, celery, carrot and bay ... minutes, or until potatoes are tender and stew has thickened.
Ingredients: 12 (broth .. cloves .. cream .. pieces ...)
13.
BAKED POTATOES STUFFED WITH VEGETABLES
Preheat oven to 400°F. Have cream sauce ready. Mix the salt, cheese, peas, carrots, green peppers and pimientos into the sauce. Cut the ...
Ingredients: 13 (carrots .. cheese .. cloves .. flour .. leaf .. milk ...)
14.
CHICKEN SOUP
Put the chicken and the giblets in a large pot; cover with cold water. Heat to boiling and pour off all the water. Rinse the chicken ...
Ingredients: 9 (dry .. half .. parsley .. peppercorns .. salt ...)
15.
BRAISED PHEASANT WITH CABBAGE
Simmer salt pork in water ... place on platter with pheasant quarters surrounded with carrots,
onions
, knockwurst and salt pork. Makes 4 servings.
Ingredients: 12 (cabbage .. cloves .. faggot .. frankfurters .. pork ...)
16.
CASSOULET
Wash and sort beans. Soak ... Add beef broth,
onion
with
cloves
, carrots, celery, garlic, salt ... 350 degree oven for 30 minutes. Serves 12-14.
Ingredients: 16 (bacon .. broth .. cloves .. pieces .. rings .. salt ...)
17.
CHICKEN POT PIE
Baking powder biscuit dough, made ... thickened. Arrange chicken,
onion
and carrots in deep casserole. ... 25 to 30 minutes. Makes 6 servings.
Ingredients: 13 (broth .. carrot .. flour .. leaf .. milk .. onion ...)
18.
CHICKEN POT PIE II
Place chicken in large kettle ... Arrange chicken meat,
onions
, carrots and peas in ... 6 to 8. May cover with biscuits or flaky pastry dough.
Ingredients: 15 (broth .. carrot .. carrots .. flour .. leaf .. milk ...)
19.
POT-AU-FEU
Heat oil in large pot. Add whole chicken and brown it all over. Discard remaining oil. Add remaining ingredients. Add enough water to ...
Ingredients: 12 (broth .. leaf .. oil .. parsley .. peppercorns ...)
20.
CHICKEN AND HAM CHOWDER
Fry the bacon until cooked but not crisp. Drain. To the fat, add chicken and saute over moderate heat until brown. In a pot, combine ...
Ingredients: 11 (cloves .. half .. pieces .. potatoes .. tarragon ...)
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RECIPE PULSE
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