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montrachet cheese
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montrachet cheese
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1.
PASTA WITH BELL PEPPERS, GOAT CHEESE, AND BASIL
In a skillet cook the ... of the goat
cheese
with the reserved cooking water ... well. Sprinkle the pasta with the remaining goat
cheese
. Serves 2.
Ingredients: 10 (fusilli .. leaves .. oil .. olives .. onion ...)
2.
CHRISTMAS TORTE
1. One day before serving, ... Beat the cream
cheese
, butter and goat
cheese
... crackers or French bread slices around the torte. Serves 25-30.
Ingredients: 7 (pesto .. temp. ...)
3.
CURLY ENDIVE & GOAT CHEESE SALAD WITH BACON DRESSING
Cook bacon in heavy large ... slice of goat
cheese
. Crumble bacon and sprinkle ... taste with pepper. Spoon warm dressing over salads and serve.
Ingredients: 7 (endive .. mustard .. oil .. pieces .. slices ...)
4.
ROASTED EGGPLANT - IL FORNAIO
Peel alternate strips of skin ... Just before serving place the
cheese
in the center of the eggplant plate. Serve thinly sliced bread on the side.
Ingredients: 12 (capers .. eggplant .. oil .. salt .. sauce .. vinegar ...)
5.
GOAT CHEESE QUESADILLA
Prepare the Pico De Gallo ... bought). Combine goat
cheese
, shallots, garlic, cilantro, cumin, ... dry. Turn; cook until surface appears puffy.
Ingredients: 30 (avocados .. cilantro .. garlic .. harina .. juice ...)
6.
CROUTONS WITH GOAT CHEESE
For
cheese
spread: Preheat oven to 350 ... completely. Store at room temperature.) Place spread in separate crock on platter. Surround with croutons.
Ingredients: 5 (chunks .. cloves .. oil .. strips ...)
7.
HERBED GOAT CHEESE DIP
Cook garlic in medium saucepan ... processor. Add goat
cheese
and well blend. Mix in ... cayenne. (Can be made 3 days ahead. Cover and refrigerate.)
Ingredients: 8 (cilantro .. oil .. rosemary .. tops ...)
8.
GRILLED VEGETABLE SANDWICH
Place squash, zucchini, eggplant, endive ... Place 2 slices
cheese
on each remaining slice. Place ... sandwich open faced with mayonnaise on side.
Ingredients: 13 (basil .. bread .. eggplant .. endive .. marinade ...)
9.
SUN DRIED TOMATO AND HERB CHEESE STRUDELS
Stir first 5 ingredients in bowl until smooth. Season filling with pepper. Place 1 phyllo sheet on work surface (keep remainder covered). ...
Ingredients: 9 (oil .. parsley .. sprigs .. temperature .. tomatoes ...)
10.
ROASTED RED PEPPERS WITH MONTRACHET
Coat peppers with olive oil ... occasionally. Cut in half; take out seeds and peel off skin. Slice
Montrachet cheese
and alternate peppers with
cheese
.
Ingredients: 7 (basil .. oil .. oregano .. peppers ...)
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