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Results 1 - 10 of 97 for cherry torte
Beat egg whites stiff along with cream of tartar, slowly add sugar. Fold in nuts and crackers. Grease a 9 x 13 inch pan. Spread in pan. ...
2. CHERRY TORTE
TORTE: Preheat oven to 350 ... Stiffly beat egg whites while gradually adding sugar. Mix salt and baking powder together, then fold into egg whites.
Make cake following package directions. ... metal racks. Layer cherry pie filling and Cool Whip ... Whip and decorate with cherries if desired.
Mix melted butter, sugar and ... Cover it with cherry pie filling, then put balance ... crumb mix over the top. Chill the torte at least 2 hours.
1 c. whipped cream or Cool Whip 1. To make torte: Cream butter and sugar ... 1/3 of the cherry pie filling over dough. Carefully ... center. Refrigerate. 12 servings.
Mix flour, brown sugar, melted butter and finely chopped nuts together. Pat in bottom of 9 x 13-inch pan. Bake at 400°F for 15 minutes. ...
Using 8 or 9 inch ... 1/2 cup cream cheese mixture and 1/2 c. cherry pie filling between each layer and on top of cake. Store in refrigerator.
Brush ladyfingers with juice and place a layer around the sides and bottom of a lightly greased 9-inch spring-form pan. In a mixing bowl, ...
9. CHERRY TORTE
Mix crust ingredients and line ... with sugar and spread on top of cooled torte. Refrigerate for 3 or 4 hours. Top with Cool Whip before serving.
Mix together and press in bottom of 9 x 13 inch pan (chill). Mix together and spread over crust: Pour over cream cheese. Top with Cool Whip ...
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