2 c. coarsely crushed pretzels (save out 1/2 for topping)
1 c. melted butter
3/4 c. sugar

Mix together and press in bottom of 9 x 13 inch pan (chill).

1/2 c. powdered sugar
8 oz. cream cheese (softened)

Mix together and spread over crust:

1 can cherry pie filling

Pour over cream cheese. Top with Cool Whip and sprinkle 1/2 cup pretzels on top.