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Results 1 - 10 of 232 for coconut custard
Mix first 3 ingredients together, ... its own crust, custard filling in center and browned coconut on top. To test for ... done. Cool on cake rack.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... leftovers. Makes one 9-inch pie. Omit coconut. Proceed as above.
Combine all ingredients and pour ... degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
Mix cocoa, custard powder sugar and butter in ... milk. After you're finished, add vanilla and coconut; stir. Serve warm or at room temperature.
Preheat oven to 350°F. Prepare ... Add milk and coconut flakes, mix well. Beat egg ... minutes or until custard is set and slightly browned on top.
Preheat oven to 325°F. Combine ... mixing thoroughly. Divide coconut equally into custard cups. Pour in custard mixture. ... Makes 6 to 8 servings.
In a medium sized bowl ... the pineapple and coconut near the end of the churning (ice cream should be thick) or it will all settle to the bottom.
35% calorie reduction from traditional ... blended. Stir in coconut and extract. Pour egg mixture ... substitute 24 packets Equal® sweetener. Equal
Preheat oven to 350°F. In ... blended, add in coconut flakes and mix for a ... or spoon, then sprinkle with toasted coconut flakes and enjoy!
Combine cornstarch, milk and sugar ... Add the flaked coconut and pour into a shortbread ... sprinkle the toasted coconut and white chocolate on top.
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