Results 1 - 10 of 39 for cold curried rice salad

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Cook rice as directed. Let cool. 3 ... apples sliced small; salt and pepper to taste. Curry powder to taste. Mix all ingredients. Chill and serve.

Cook rice as directed (omit butter). Cool. ... and water chestnuts. Combine 1/2 marinade with curry powder and mayonnaise. Mix and refrigerate.

Combine salad dressing, raisin chutney, curry powder ... Blend in chicken, rice, and onion and refrigerate ... flavors to blend). Makes 4 servings.

Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.

Blend curry powder, salad oil and vinegar; mix with rice, onion and chicken. Chill ... and pepper. Mix well. Serves 6. Serve on lettuce leaves.



1. Cook the rice in the chicken broth. Rinse ... taste. Mix together well. Fold in rice, other ingredients and chill. May be made the day before.

Bring broth to a boil, stir in rice, cover and simmer 30 ... chicken, shrimp, etc. may be added to make this an entree. Serves approximately 8.

Cook rice according to instructions on box. ... Make at least one day ahead of serving. Yield: 12-16 servings. Keeps several days in refrigerator.

Cook rice according to directions. Cool and add rest of ingredients. Serve at room temperature.

Cook entire box of rice according to directions, omitting the ... Chopped, cooked chicken can be added to this mixture to make a delicious meat salad.

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