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Results 31 - 39 of 39 for cold curried rice salad
In water, cook chicken breasts, onion salt, pepper and celery top. Drain. Remove meat from bones and dice OR use leftover chicken chunks. ...
32. COLD RICE SALAD
Bring stock to boil. Stir in rice and return to boil and ... salt, and pepper. Toss with rice and mix thoroughly. Refrigerate until ready to serve.
33. SUMMER SALAD
Mix curry powder and French dressing. Mix rice, salted peanuts, green peppers, ... bowl and mix with dressing. NOTE: Can be made a day ahead.
34. CHICKEN SALAD
Combine mayonnaise, curry, pepper and salt. Add remaining ingredients. Refrigerate approximately 2 hours.
35. COLD RICE SALAD
Bring stock to boil, stir in rice and return to boil. Lower ... Toss with rice and mix thoroughly. Refrigerate until ready to serve. Serves 12-16.
36. COLD RICE SALAD
Cook as directed but omit ... powder Mix artichoke juice with mayonnaise. Add curry powder. Mix vegetables with rice. Add almonds. Chill and serve.
Wash asparagus and trim bottom; ... tender. Rinse under cold water. Blanch peas 1 minute, ... cold water. Combine rice, asparagus, peas, radish and ... 2 hours or overnight.
38. COLD RICE SALAD
Bring stock to a boil. Stir in rice and cook at simmer for ... rice, mix well, refrigerate. (NOTE: OK to add 1 cup rice and 1 cup stock to above.)
Mix just before serving. Serves 4. Turkey may be used instead of chicken.
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