1/2 lb. fresh asparagus or 1 pkg. (10 oz.) frozen cut asparagus
1 pkg. (10 oz.) frozen peas
6 c. cooked rice (about 2 c. raw)
2 c. sliced radish
1/2 c. chopped green onion
1 c. oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. ground pepper
1/2 to 2 tsp. curry powder to taste

Wash asparagus and trim bottom; cut into 2 inch slices. Blanch in boiling salted water 3 minutes or until barely tender. Rinse under cold water. Blanch peas 1 minute, drain and rinse in cold water. Combine rice, asparagus, peas, radish and green onion in a large bowl. Place oil, vinegar, salt, pepper and curry powder in a jar with a screw top. Cover and shake until well blended. Cover bowl and chill at least 2 hours or overnight.