Results 1 - 10 of 290 for marsala

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In large saute or fry pan, melt butter. While butter is melting, combine flour, salt and pepper in small bowl. Dip each piece of chicken in ...

This recipe can be made ahead; refrigerate the sauce and pork separately until ready to serve. Stir together breadcrumbs, flour, 1/2 cup ...

Place veal steaks between 2 sheets of wax paper or plastic wrap. Pound steaks, using a meat mallet or the side of a cleaver until thin. ...

Cut chicken breasts in half ... Add chicken broth, Marsala wine, parsley, and sliced mushrooms ... cook on low about 15 minutes. Serves 4 to 6.

Flatten veal into very thin ... add garlic and Marsala wine and season to taste. ... low flame for 5 minutes. Serve very hot with lemon slices.



In a large Dutch oven ... Pour in the Marsala and cook, stirring, for 2 ... and simmer until heated through, about 3 minutes. Makes 4 servings.

Place the flour on a ... from heat, add Marsala or broth, cook 1 minute, ... and parsley into sauce with chicken. Serve chicken over couscous.

Combine flour, salt and pepper ... 3 minutes. Add Marsala wine. Scrape up brown bits ... baking dish. Spoon sauce over top. Serve with noodles.

Mix flour, salt, and pepper ... is evaporated. Add marsala wine, simmer 8 minutes. Return ... serve, sprinkle with Parmesan cheese and parsley.

Flour veal then brown quickly ... mushrooms. Add enough marsala wine to partially cover. Simmer ... salt and pepper and serve with lemon wedges.

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