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Results 71 - 80 of 290 for marsala
71. VEAL MARSALA
In 2 tbsp. butter and ... pan and add marsala. Scrape pan, add any ... and coat with sauce. Serve immediately. Garnish with parsley and lemon.
Brown half the veal in ... blend soup with marsala, paprika, salt, pepper and ... Accompany with fluffy white rice and a green vegetable. Serves 4.
Rub chops with flour. Brown ... add broth and Marsala. Simmer 10 minutes. Finally ... thicken, stir). Serve over wild rice. Serves 4. May be doubled.
74. VEAL MARSALA
Beat eggs well in shallow ... butter in same skillet and saute mushrooms. Add Marsala wine and beef broth. Cook 5 minutes. Pour over veal and serve.
75. VEAL MARSALA
Heat garlic and oil until ... ingredients. Slowly add marsala mixture to browned veal. Cover ... becomes too thick, add a small amount of water.
76. VEAL MARSALA
1. Wash and pat dry ... continue cooking for 2 minutes. 5. Add marsala wine to skillet; simmer for 2 minutes and pour the sauce over the veal.
77. VEAL MARSALA
Beat cutlets between 2 sheets ... sides. Add the Marsala and simmer uncovered 3 minutes. ... right away, covered with mushrooms and marsala sauce.
78. VEAL MARSALA
Pound cutlets very thin. Cut ... high heat. Add marsala wine and keeping the flame ... and sides and pour over meat. Serve with rice or noodles.
79. VEAL MARSALA
Have the veal cutlets pounded ... brown, add the Marsala wine and simmer for 2 ... persons. This recipe can be used for chicken cutlets as well.
80. VEAL MARSALA
Pound each piece of veal ... add 2/3 cup Marsala wine, squeeze out juice from ... mushrooms and let simmer for 15 minutes. Serve. Yield: 6 servings.
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