Preheat oven to 350 degrees. ... of orange and almonds to the well. With your ... and slightly dried. Biscotti should have somewhat hard and crunch texture.
Heat oven to 325 degrees. ... and vanilla and almond extract. Gradually beat in flour mixture. Stir in almonds and raisins. Form dough into ... in coffee or espresso.
Preheat oven to 300 degrees. ... butter, vanilla and almond extract. Mix until combined, stir in almonds. Transfer dough to well-floured ... hard, good for dunking!
Ingredients: 10 (eggs .. extract .. flour .. salt .. soda .. sugar ...)
Position rack in center of ... blended. Mix in Almonds. Divide dough in half, ... 12 minutes, turn biscotti over, bake until just beginning ... container at room temperature.