Preparation: 1. To prepare the ... heat 2 cups of the red wine, all of ... To prepare the lamb, make sure that all ... from the lamb racks. Rub well with the ... greens. Yield: 8 portions
Yield: 4 servings *available at ... Into a bowl of water, squeeze juice from 2 ... is heating, season lamb racks with salt and pepper. Add ... and serve with vegetables.
Preheat oven to 400°F. Trim the lamb, leaving the rib bones ... about 1/4 inch of fat on the outside of the rack. Cut criss crosses in ... very pink. Serves 2-3.
Preheat oven to 450 degrees. Place the lamb in a large shallow roasting ... Fold a strip of foil over the ribs ends ... foil and arrange racks facing each other. Let rest ... or watercress. Serves 8.