Trim the lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of the rack. Cut criss crosses in the fat. Combine all of the remaining ingredients. Put the lamb in a roasting pan and cook it in the oven for 15 minutes. Remove the lamb and reduce heat to 375°F. Pat the bread crumb mixture on top of the rack and on the bony side to form a crust. Return to the oven for another 15 minutes.

The lamb should be served very pink.

Serves 2-3.