4 large boneless chicken breasts
1/3 cup olive oil
1/2 cup plain bread crumbs
1/3 cup all-purpose flour
2 tbsp. dried oregano
2 tbsp. dried basil
1 tsp. black pepper
1/2 tsp. sea salt
1 tbsp. garlic powder
2 cups marinara sauce
1/3 cup dry red wine
3/4 cup shredded Parmesan (or Mozzarella) cheese

Preheat oven to 400°F. Drizzle olive oil in 9x13-inch baking dish. Set aside. Rinse chicken breasts under cold water and dry with paper towels. Set aside.

In a large bowl, combine bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.

Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400°F for 20 to 25 minutes or until browned. Remove from oven.

Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.

Serve with pasta and tossed green salad.

Serves 4. Can be doubled.

Submitted by: Cleanfreshcuisine