Japanese - Recipes

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Results 1 - 10 of 374 for japanese

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1. STIR-FRIED RICE WITH PORK

Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...

2. JAPANESE SALMON TERIYAKI

Combine 1/2 cup of Japanese soy sauce (shoyu), and 1 ... lemon juice, 2 cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.

3. NOVA TEACHER JAPANESE STIR-FRY CASSEROLE

This recipe is inspired by ... directions. If reading Japanese confuses you beyond belief, add ... All the best to you during these rough times!

4. JAPANESE BEEF NOODLES

1. Slice the flank steak into thin strips similar to fajita steak. 2. Cut peppers into thin stripes, julienne the onion, and slice the ...

5. JAPANESE SHRIMP SAUCE

This tastes very close to shrimp sauce served at Japanese restaurants. Mix all ingredients together ... great on shrimp, chicken, steak, etc.

6. JAPANESE SPAGHETTI

I am not sure why this is called Japanese spaghetti, but it is what ... love to add extra Parmesan cheese after plated, I like to add soy sauce.

7. JAPANESE CHICKEN WINGS

Cut each chicken wing into 3 parts, separating at the joints. (Freeze wing tips for another use - such as broth.) In a 13"x9" baking dish, ...

8. JAPANESE YUM YUM

This is an easy recipe for Japanese steakhouse white sauce. Using a ... peril - many cheap brands make the sauce taste too much like mayo! . Parker

9. BROILED TUNA STEAKS WITH JAPANESE SAUCE

Start coals, start rice. Make sauce: dissolve cornstarch in vinegar. Combine with mirin and soy sauce and simmer until mixture is a clear ...

10. JAPANESE NOODLE, SHRIMP, AND CUCUMBER SALAD

For Dressing: Whisk together vinegar, soy sauce, oil, sugar, and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...

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