Japanese - Recipes - Page 11

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Results 101 - 110 of 374 for japanese

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101. SUNOMONO JAPANESE CUCUMBER SALAD

Salt the cucumbers in medium bowl. Let sit 5 to 10 minutes while you make the dressing. Squeeze excess water out of the cucumbers. Pour ...

102. SALAD WITH JAPANESE STYLE DRESSING

Chop the green onions. Slice radish. Cook sugar peas. Cut cherry tomatoes in half. Cut lettuce in small pieces. Blend all dressing ...

103. SUKIYAKI (JAPANESE MAIN DISH)

Brown meat a few minutes in fat. Move to one side of pan. Put in onions; saute. Add and cook, without mixing, other ingredients. Cabbage ...

104. SPICEY JAPANESE CUCUMBER SALAD

Combine cucumber with all other ingredients and chill.

105. JAPANESE FRUIT PIE

Beat egg yolks and sugar. Add remaining ingredients, except egg whites and mix well. Beat egg whites until stiff and fold into batter. Pour ...

106. JAPANESE FRUIT PIE

Mix all ingredients together and pour into a 9-inch pie crust. Bake at 350°F for 30 minutes.

107. JAPANESE CREPES

Sift dry ingredients; add egg and milk and mix well. Add melted butter. Cover the bottom of a smooth frying pan with oil. Add a very thin ...

108. JAPANESE CHICKEN WINGS

Cut off pointed end of wings. Dip in egg and flour and brown in oil. In saucepan, simmer next 5 ingredients for 2 minutes. Put browned ...

109. SHABU - SHABU (JAPANESE FONDUE)

Housin Sauce 1 full recipe brown rice Bamboo skewers Assorted sm. bowls for dipping, chop sticks Fortune cookies & ice cream for dessert ...

110. JAPANESE FRUIT PIE

Mix all ingredients together and put mixture in an unbaked pie shell. Bake at 300°F for about 45 minutes. (Makes 2 pies.)

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