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JAPANESE FRUIT PIE | |
2 eggs, beaten 1 c. sugar 1 tsp. vinegar 1 stick melted butter 1/2 c. pecans, chopped 1/2 c. raisins 1/2 c. coconut Mix all ingredients together and pour into a 9-inch pie crust. Bake at 350°F for 30 minutes. |
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