Results 1 - 10 of 531 for cream caramel cake

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Preheat oven to 350°F. Grease ... mixer beat all cake ingredients on low for 2 ... back. Allow to set for 30 minutes before serving. Makes 8.

Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... Beat butter and cream cheese until creamy. Add powdered sugar and vanilla. Spread caramel frosting between layers and on ... over sides of cake.

TO MAKE CAKE: All ingredients should be ... three 9-inch pans. Cream butter until light, add sugar ... smooth. Let cool slightly. Frosts 3-4 layers.

Combine crumbs and butter. Press ... Spread softened ice cream over crust. Freeze. Then pour caramel sauce over top ice cream. ... 5 minutes before serving.

Beat 2 eggs and add ... boiling water 1 tsp. vanilla 2 1/2 c. flour 2 1/2 tsp. baking powder Bake in 2 (9 inch) cake pans. Ice with caramel icing.



For Crust: Combine all ingredients ... pan. Layer ice cream and caramel sauce on top of crumb ... at a time). Freeze. Cut in squares to serve.

Beat together the sugar, sour cream and eggs. Add sifted dry ... in greased layer cake pans in 400 degree oven ... consistency. Spread on cooled cake.

Cream butter and sugar. Sift flour, ... minutes or until cake springs back when lightly touched. ... Add chopped pecans. This cake freezes well.

Combine first 5 ingredients and ... pan. Layer ice cream and caramel topping on top of crumb ... Freeze, cut into squares and top with caramel sauce.

Cream sugar and shortening. Beat in ... Test with toothpick. Frosting: Cream butter and egg yolk. Add flavorings and sugar. Beat until smooth.

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