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Results 111 - 120 of 531 for cream caramel cake
Bake cake following instructions; cool. Poke holes ... spoon handle. Pour caramel over top. Refrigerate several hours. ... Heath bars over top.
112. CARAMEL-WALNUT CAKE
Make cake as package label directs for ... wire racks. MAKE CARAMEL FROSTING: In medium saucepan, combine ... corn syrup, and cream. Cook over medium heat, ... or 9-inch 2-layer cake.
113. ROBERT REDFORD CAKE
Bake cake as directed. Remove from oven ... 3/4 jar of caramel fudge topping in holes. Refrigerate ... with Cool Whip and the crushed Heath Bars.
114. JAM CAKE
Beat together. Then add 1 ... and pour into cake pans. Bake in a 300°F ... 1 1/2 tsp caramel flavoring and 1 1/2 c. ... to spread on cake.
115. HEAVENLY CAKE
Mix and bake cake according to package direction. While ... condensed milk and caramel ice cream topping. While cake is hot, ... Butterfinger bars and pecans.
Follow the directions for a yellow cake mix and bake. While the ... cake. Mix the caramel topping and condensed milk. Pour ... hour before serving. Easy...easy!
Bake cake in 13"x9" pan. Make holes ... spoon handle. While hot, pour milk into holes then pour on ice cream topping. Cool. Frost with Cool Whip.
118. BUTTERFINGER CAKE
This cake can be made ahead of ... condensed milk with caramel topping. Pour over cake. Spread ... cake. Keep refrigerated. Makes 12 to 20 squares.
1. Make cake as package label directs for ... racks. 2. Make caramel frosting: in medium saucepan, combine ... corn syrup, and cream. 3. Cook over medium ... inch) 2 layer cake.
Preheat oven to 375 degrees ... bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... well. Add sour cream, eggs, 1/2 cup chopped ... in pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.
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