1 German chocolate cake mix
1 (18 oz.) jar caramel ice cream topping
1 (12 oz.) size Cool Whip or whipping cream
4 Heath candy bars, crushed

Bake cake following instructions; cool. Poke holes in top of cake with a wooden spoon handle. Pour caramel over top. Refrigerate several hours. Frost with Cool Whip. Sprinkle with crushed Heath bars over top.