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quail butter
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39
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quail butter
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1.
WILD FOWL IN MUSHROOM SAUCE
Brush goose with olive oil ... high heat, melt
butter
and sauté green onions and ... with parsley. Serve accompanied by extra sauce for the table.
Ingredients: 16 (cornstarch .. egg .. juice .. milk .. paprika .. parsley ...)
2.
BACON WRAPPED QUAIL
In a baking dish, place the
butter
and sliced onion. Put the ... and pepper each
quail
breast to suit your taste. ... to the onion in the pan.
Ingredients: 8 (bacon .. parsley .. salt ...)
3.
BAKED QUAIL WITH DRESSING
Saute onion in
butter
; add bread cubes, soup, ... and pepper. Stuff
quail
with dressing; wrap each bird ... and 30 minutes. Yields 8 servings.
Ingredients: 8 (bacon .. cubes .. quail .. soup ...)
4.
CASSEROLE OF QUAIL
Saute
quail
in
butter
for 10 minutes. Remove
quail
... and pour sauce over them. Bake in moderate oven at 350 degrees for 15 minutes. Serves 6.
Ingredients: 8 (bouillon .. celery .. cornstarch .. onion .. parsley ...)
5.
SMOTHERED QUAIL
Season
quail
or dove with salt and ... heavy skillet with
butter
. Remove meat, add the ... 1 hour in 350°F oven or until done. Serve with rice.
Ingredients: 7 (broth .. doves .. flour .. rice .. sherry ...)
6.
QUAIL A L'ORANGE
Tie legs of
quail
together, if desired. In large ... and tarragon in
butter
until onion is tender. Add ...
quail
with sauce on rice. Serves 6.
Ingredients: 13 (cocktail .. jelly .. juice .. mustard .. oil .. onion ...)
7.
BAKED QUAIL IN SHERRY SAUCE
Salt and pepper
quail
. Roll in flour. Brown in
butter
(just brown, do not over ... Pour over
quail
. Cover and bake at 300 degrees for 45 minutes.
Ingredients: 9 (flour .. milk .. onion .. soup ...)
8.
JOHN'S SOUTHERN CHARBOILED QUAIL
Wrap
quail
in bacon strips and hold ... of beer. Add
butter
and stir until melts. Salt ... sauce across top of each. Cook until pink in center.
Ingredients: 5 (bacon .. juice .. quail ...)
9.
PAN FRIED QUAIL
Flatten and pat dry each
quail
with a damp cloth. Rub ... skillet, melt the
butter
in the oil over moderately ... keep warm for up to 10 minutes.
Ingredients: 5 (oil .. provence .. salt ...)
10.
BROILED QUAIL
Wipe
quail
with damp cloth; do not ... rub thoroughly with
butter
. Place skin side down ... and broil another 10 minutes. Total time, 20 minutes.
Ingredients: 4 (quail .. salt ...)
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